tag:blogger.com,1999:blog-567398923111638311.post6403041303683651036..comments2023-02-10T02:25:26.189-08:00Comments on Grandma Farmer: Beef Bone Broth or StockUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-567398923111638311.post-26026986608851525662012-03-21T10:15:57.537-07:002012-03-21T10:15:57.537-07:00I agree about the fat! I used the meat from the b...I agree about the fat! I used the meat from the bones on this batch for shredded BBQ Beef Sandwiches. Thanks for sharing!Grandma Farmerhttps://www.blogger.com/profile/04838897832271342150noreply@blogger.comtag:blogger.com,1999:blog-567398923111638311.post-65517045518701031572012-03-21T08:58:58.938-07:002012-03-21T08:58:58.938-07:00I freeze my broth in exactly the same way! I had ...I freeze my broth in exactly the same way! I had never thought of taking the meat off after a short while and re-doing the bones. I usually just boil the whole thing for 12 to 24 hours. You can use the bones 2 or 3 times. Each batch gets a little less "potent" with less gelatin and such, but it's still good for you. Chicken bones can only be used twice. I also leave the fat in mine since I've read about the many benefits of healthy, quality fat. Plus it makes it taste better!crazy4boyshttps://www.blogger.com/profile/11797982222542135378noreply@blogger.com