Sunday, September 21, 2014

Fall Menu Plan - September

Greetings everyone!  Grandma Farmer is back!  I will be blogging about meal planning with meals for two that are also child friendly.  Why?  Well Grandma and Grandpa Farmer are parenting our almost 2 year old granddaughter.  Our hope is to touch her pallet with a variety of foods and vegetables.  We are also eating as organic as possible on our tight budget.  The other obstacle to healthy eating around here is Grandma Farmer and Gabby are both Gluten-Intolerant AND Gabby is Dairy intolerant (Casin).

 If that is not enough Gabby's main joints are all double jointed, she has restrictive airway disease (potential asthma due to cigarette smoke exposure) and was exposed to drugs in utero.  Sound hopeless?  We don't think so.  Gabby is an amazing person and our goal is to make her the best she can be while teaching her about the love of her FATHER GOD and her SAVIOR JESUS CHRIST.

We live on a small acreage (10 acres) and are passionately against and GMO products for us, our pets and our livestock. We raise much of our own food (crazy about gardening), purchase locally and organic when we can.

We plan to share our journey with you and hope you'll be able to glean from what we discover as we go along.

Here's our menu plan for the rest of September:

Monday:  Goodstuff Casserole,  Broccoli Corn Bake

Tuesday:  Sesame Wild Caught Salmon, Stir-fried Organic Vegetables

Wednesday: Tuscan Chicken Stew

Thursday: Broccoli, Beef, Potato Bake, Carrot Coins

Friday: Roast Chicken, Carrots, & Potatoes (Crock-pot)

Saturday: Cabbage Beef Buns

Sunday: Grilled, Marinated Steak (our own), Baked Potatoes, Salad

Monday: Chicken Tenders, Broccoli/Cauliflower/Carrots

Tuesday:  Goulash, Beets

Recipes to follow!

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