Tuesday, April 8, 2014

April - Menu Eight

All my recipes are Gluten-Free any scaled to serve 2-3, so double if need be.  Most of my recipes are also dairy free.  If you don't see a recipe highlighted it means that I haven't gotten time to add it yet!  Come back, I'll get them on soon!

Palm Sunday:  Brats, Sauerkraut & Potatoes, Cole Slaw

Passover Monday:  Lamb Schnitzel with Mushroom Gravy, Parsley Dumplings, Roasted Asparagus, Candied Carrot Coins,  Lemon Bundt Cake with fresh Strawberries.

Tuesday:  Parmesan Chicken, Vegetable Stir-Fry

Wednesday: Spaghetti, Salad

Thursday:  Irish Stew, Muffins

Friday: Shrimp Salad, Coconut Cake

Saturday:  Chicken Alfredo Pizza

Resurrection Sunday:  Roast Chicken and Vegetables, Strawberry Peach Pie

Monday:  Low Carb Shephard's Pie, Peas and Carrots

Tuesday:  Szechuan Noodles with Chicken and Broccoli

Wednesday:  Salmon Cakes, Sweet Potato Fries

Thursday:  Chicken Asparagus Pasta Casserole, Carrot Coins

Friday: Cowboy Chili, Herbed Cheese Biscuits

Saturday:  Vegetable Chicken Calzones

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