Saturday, March 29, 2014

April Menu Seven

Sunday:  Crock-pot Roasted Chicken and Vegetables, Gluten Free Cherry Cobbler

Monday:  Salsibury Steak, Broccoli & Carrots

Tuesday:  Chicken Coleslaw Salad, Snow Peas

Wednesday:  Cowboy Chili 

Thursday:  Grilled Salmon, Sweet Potato Red Flannel Hash

Friday: Unstuffed Cabbage, Superlicious Green Beans and Carrots

Saturday:  Chicken Enchalidas, Salad

Sunday:  Braised Short Ribs & Cannellini Beans, Gluten-Free Carrot Cake

Monday:  Chinese Five Spice Chicken, Asian Broccoli Stir-Fry

Tuesday:  Tex-Mex Beef, Beans and Rice

Wednesday:  BBQ Chicken Sandwiches, Baked Beans, Cucumber Carrot Salad

Thursday:  Tuscan Beef Stew with Biscuits

Friday: Chicken Pasta Primavera

Saturday:  Cowboy Calzones

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