Sunday: Crock-pot Roasted Chicken and Vegetables, Gluten Free Cherry Cobbler
Monday: Salsibury Steak, Broccoli & Carrots
Tuesday: Chicken Coleslaw Salad, Snow Peas
Wednesday: Cowboy Chili
Thursday: Grilled Salmon, Sweet Potato Red Flannel Hash
Friday: Unstuffed Cabbage, Superlicious Green Beans and Carrots
Saturday: Chicken Enchalidas, Salad
Sunday: Braised Short Ribs & Cannellini Beans, Gluten-Free Carrot Cake
Monday: Chinese Five Spice Chicken, Asian Broccoli Stir-Fry
Tuesday: Tex-Mex Beef, Beans and Rice
Wednesday: BBQ Chicken Sandwiches, Baked Beans, Cucumber Carrot Salad
Thursday: Tuscan Beef Stew with Biscuits
Friday: Chicken Pasta Primavera
Saturday: Cowboy Calzones
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