Sunday, February 19, 2012

Lemon Garlic Brocolli

  • 1 large bunch broccoli, trimmed, or about 1 pound of frozen broccoli flowerets
  • 3 tablespoon butter
  • 2 cloves garlic, finely minced
  • 3 tablespoons fresh lemon juice
  • salt, to taste
  • pepper, to taste, optional

  • Steam broccoli until tender but firm, about 5 to 7 minutes. Heat the butter in a heavy nonstick skillet over medium heat; add the garlic and sauté for 1 minute. Add the cooked broccoli, lemon juice and salt and pepper to taste, cooking briefly to combine.

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