Sunday, February 19, 2012
Two Weeks Winter Menu - Number One
Sunday - Roast Chicken, Potatoes and Carrots
Monday - Chicken Kale Casserole, Glazed Carrots
Tuesday - Nacho Casserole, Super Salad
Wednesday - Sweet & Sour Chicken Wings and Fried Rice
Thursday - White Bean Crab Cakes, Lemon Garlic Brocolli, Strawberry Risoto
Friday - Four Cheese Pasta with Peas and Ham
Saturday - Chickpea, Spinach, Gnocchi Stew
Sunday - Roast Turkey, Stuffing, Sweet Potato Casserole, Brussels Sprouts, Pumpkin Pie
Monday - Turkey Pot Pie
Tuesday - Grilled Salmon, Sweet Potato Fries, Lemon Garlic Brocolli
Wednesday - Spaghatti Squash with Beef Marinara, Fresh Vegetable Tray
Thursday - Southwest Macaroni and Cheese, Fresh Vegetable Tray
Friday - Hamburgers, Oven Fries, Super Salad
Saturday - Chicken Enchiladas, Super Salad
All my recipes are gluten-free. Watch for the recipes on this BLOG
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