Sunday, February 19, 2012

Two Weeks Winter Menu - Number One

Sunday - Roast Chicken, Potatoes and Carrots

Monday - Chicken Kale Casserole, Glazed Carrots

Tuesday - Nacho Casserole, Super Salad

Wednesday - Sweet & Sour Chicken Wings and Fried Rice

Thursday - White Bean Crab Cakes, Lemon Garlic Brocolli, Strawberry Risoto

Friday - Four Cheese Pasta with Peas and Ham

Saturday - Chickpea, Spinach, Gnocchi Stew

Sunday - Roast Turkey, Stuffing, Sweet Potato Casserole, Brussels Sprouts, Pumpkin Pie

Monday - Turkey Pot Pie

Tuesday - Grilled Salmon, Sweet Potato Fries, Lemon Garlic Brocolli

Wednesday - Spaghatti Squash with Beef Marinara, Fresh Vegetable Tray

Thursday -  Southwest Macaroni and Cheese, Fresh Vegetable Tray

Friday - Hamburgers, Oven Fries, Super Salad

Saturday - Chicken Enchiladas, Super Salad

All my recipes are gluten-free.  Watch for the recipes on this BLOG

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