Sunday, May 20, 2012

Carrot Cucumber Salad

Sometimes simple is the best and this simple salad was always a favorite with our kids.

Serves 4

2 medium size cucumbers
2 medium size carrots
Creamy Dill Dressing

Peel the cucumbers and slice them in half lenght-wise. Scoop out the seeds with a spoon and discard them. Slice the cumbers into 1/4-inch thick slices. Peel the carrots and grate them. Mix the carrots and cucumbers together. Stir in the dressing.

Creamy Dill Dressing

1/2 cup yogurt
1/2 cup Mayonnaise or Salad Dressing
1 teaspoon red wine vinegar
1 tablespoon minced fresh dill (or half as much dried dill weed)

No comments:

Post a Comment