Italian Frittata

• 2 teaspoons olive oil
• 1/3-1/2 pound mild Italian Sausage, cooked
• 1 potato, diced
• 1/3 cup onion, sliced
• 2 tablespoons red bell peppers, chopped
• 1/3 cup spinach leaves, lightly chopped
• 1 small roma tomato, diced
• 3 farm fresh eggs
• 1/4 cup milk
• 2 tablespoons grated parmesan cheese
• 1/4 teaspoon salt
• 1/8 teaspoon pepper 

1. Preheat broiler. Heat 6 inch cast iron skillet with 1 teaspoon oil on stove.
2. Add onion, pepper, sauté over medium heat 3 minutes.
3. Meanwhile beat eggs, milk, seasonings in bowl or large measuring cup.
4. Add potatoes to pan salt and pepper to taste, sauté another 4 minutes.
5. Add sausage to pan, sauté another minute.
6. Turn down heat to medium low, add other tbsp oil, pour in egg mixture, sprinkle spinach on top.
7. Cover and cook 5 minutes.
8. Remove lid, with rubber spatula, loosen egg from sides of pan.
9. Sprinkle tomato, cheese on top.
10. Place under broiler about 6-8 inches from heat, broil 3-5 minutes, until slightly brown and bubbly.
11. Cut into wedges.