Tuesday, July 17, 2012

Gluten-Free Zucchini Cheese Fritters

3 cups zucchini, grated
1 1/2 cups grated cheddar cheese
1/2 cup minced onion
2 cloves garlic, minced
salt and pepper to taste
1 large, farm fresh, pastured egg
1 tablespoon butter, melted
1 teaspoon baking powder
1 cup Gluten Free Healthy Flour Blend
Coconut or Grapeseed Oil with a bit of butter for flavor

  1. Mix the zucchini, cheese, onion garlic, salt and pepper, egg and butter.  
  2. In a seperate bowl whisk the baking powder and flour together then add to the zucchini.
  3. Add coconut oil and a bit of butter to a skillet and heat until oil is hot.  Just enough to coat the bottom of the pan well.
  4. Drop by heaping tablespoons into the hot oil.  Cook until browned and then flip to the other side and cook the same.
  5. Top with sour cream or applesauce if you like.
NOTE:  If you use frozen zucchini for this recipe squeeze all the 'water' you can out of it before mixing in the other ingredients.

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