When we dig potatoes it's the little ones people go crazy over! Why shouldn't they? These little tiny bundles are bursting with flavor and tender beyond belief. We have a few available in our Market. Get them before they are gone!
Roasted Tiny Potatoes
- 1/2 pound Teeny Tiny Potatoes
- 2 cloves Peeled, minced Garlic (or more, if you like)
- 4 tbsp Extra Virgin Olive Oil
- Sea Salt, to taste
- Black Pepper, to taste
Preheat oven to 325°. Place 2 tablespoons Olive Oil on baking sheet. Add potatoes and garlic and toss to coat the potatoes. Add salt and pepper over potatoes and bake until tender, about 30 minutes. Toss with remaining Olive Oil, if desired. Serve immediately. Enjoy!
Serves: 3 - 4
Cooking Time: 35 - 40 Minutes
Cooking Time: 35 - 40 Minutes
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