Tuesday, July 17, 2012

Teeny Tiny Potatoes

Teeny Tiny Potatoes with Sweet Roasted Garlic

When we dig potatoes it's the little ones people go crazy over!  Why shouldn't they?  These little tiny bundles are bursting with flavor and tender beyond belief.  We have a few available in our Market.  Get them before they are gone!
Roasted Tiny Potatoes
  • 1/2 pound Teeny Tiny Potatoes
  • 2 cloves Peeled, minced Garlic (or more, if you like)
  • 4 tbsp Extra Virgin Olive Oil
  • Sea Salt,  to taste
  • Black Pepper, to taste

Preheat oven to 325°. Place 2 tablespoons Olive Oil on baking sheet.  Add potatoes and garlic and toss to coat the potatoes.  Add salt and pepper over potatoes and bake until tender, about 30 minutes. Toss with remaining Olive Oil, if desired.  Serve immediately. Enjoy!
Serves: 3 - 4
Cooking Time: 35 - 40 Minutes

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