Sunday, April 1, 2012

Coconut Baked Brown Rice

1/2 cup full fat coconut milk
2/3 cup water
3/4 cups brown rice
1/2 teaspoon sea salt
Dash of pepper

  1. Preheat oven to 375 degrees
  2. Add liquid ingredients to saucepan.  Whisk to combine and heat to boiling over med-high heat.
  3. Place rice and salt in a 3 cup baking dish
  4. Pour boiling liquid over rice and stir.
  5. Cover well and then bake for an hour until rice is tender and all liquid is absorbed.
  6. Remove cover and fluff with fork.  Cover lightly and let sit for 5 minutes then serve.

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