2/3 cup water
3/4 cups brown rice
1/2 teaspoon sea salt
Dash of pepper
- Preheat oven to 375 degrees
- Add liquid ingredients to saucepan. Whisk to combine and heat to boiling over med-high heat.
- Place rice and salt in a 3 cup baking dish
- Pour boiling liquid over rice and stir.
- Cover well and then bake for an hour until rice is tender and all liquid is absorbed.
- Remove cover and fluff with fork. Cover lightly and let sit for 5 minutes then serve.