Saturday, April 7, 2012

Traditional Apple-Walnut Charoset

This is a standard Ashkenazi (Eastern European-German Israeli) recipe. Makes 4 cups.
 ·  3 medium Gala or Fuji apples, peeled, cored, and finely diced

·  1 1/2 cups walnut halves, lightly toasted, cooled, and coarsely chopped

·  1/2 cup sweet red wine OR Grape Juice

·  1 1/2 teaspoons ground cinnamon

·  1 tablespoon Coconut Sugar

In large bowl, stir together all ingredients. Store, covered, at room temperature until ready to serve.

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