Saturday, August 4, 2012

Low Carb Pasta

6 ounces grass-fed ground beef, cooked and drained
2/3 cup ricotta cheese
1 cup Grandma Farmers No Sugar/Gluten Free Pasta Sauce
1/2 cup shredded fresh raw milk mozzarella cheese
2 tablespoons grated parmesan cheese
2 cups cooked spaghetti squash  (Gluten Free Pasta will increase carbs if you can afford them)
  1. Cook pasta (which ever you are using)
  2. Cook meat over medium heat with salt and pepper to taste.  You may need to add a bit of coconut oil if it is very lean.
  3. Layer in the bowl; pasta, ricotta cheese, ground meat, mozzarella, sauce, parmesan.
  4. Bake in 300 degree oven for 20-30 minutes until warmed through.

No comments:

Post a Comment