Tuesday, August 7, 2012

Low Carb Ranch Style Cole Slaw

Make 7 servings, 1 cup each.

1/3 cup salad dressing
2/3 cup sour cream
2 tablespoons lemon juice
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon onion powder
1/8 teaspoon paprika
1/4 teaspoon black pepper
1/4 teaspoon plus one pinch salt
1 pound shredded cabbage

Mix all cole slaw dressing ingredients together, then mix them into the cabbage. 

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