2 strips of bacon, cut into small pieces
1 can black beans, drained and rinsed
1 large clove garlic, minced
sea salt and pepper to taste
Optional: Chicken Stock if needed
- Fry bacon pieces until crispy.
- Carefully add beans and garlic. Stir and mash beans. You can use a potato masher, a blender or leave them as they are.
- Add seasonings and adjust to taste. Heat until bubbling adding chicken stock if necessary to get a proper mash.