Wednesday, August 29, 2012

State Fair Corn Dog Pie


Fall is in the air and it's chili time!!! We'd love to hear about your favorite chili recipes which we promise to post here!

Left-over chili can be used in this great kid friendly recipe.................that adults love too!

State Fair Corn Dog Pie

2-3 cups homemade chili
4 gluten-free, nitrate free hot dogs cut into bite sized pieces
***1 cup cornmeal***
1 teaspoon baking powder
1/3 cup milk
1 large Farm Fresh, egg
2 tablespoons coconut or grapeseed oil
1 cup shredded cheddar cheese
  1. Spread chili into an 8x8 inch pan.
  2. Place hot dogs on top of chili.
  3. In a bowl whisk together cornmeal, baking powder, milk, egg, and oil and spread over hot dogs.
  4. Sprinkle cheddar cheese on top.
  5. Bake at 350 for 25- 30 minutes or until topping is lightly browned.
Serve 3-4......enjoy!
***Please be aware that much of the 2012 corn crop has a poisonious substance called aflotoxin due to the extreme heat and drought. Because of this our family will not use any corn or corn product that might be from the 2012 season. I grind cornmeal from popcorn from my storage.
We adapted this recipe from: Lynn's Kitchen Adventures (picture from that site)

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