Tuesday, August 7, 2012

Simply Scrumptious Spinach

Makes 3 Servings

5-8 oz chopped frozen spinach
1/4 cup toasted pecan pieces
3-4 ounces sliced mushrooms
2 Tablespoons minced onion
1 clove garlic, minced
1/4 cup grated Italian Cheese blend
1/2 cup ricotta cheese
Dry white wine - a little to degland and 1 T more
1/4 teaspoon black pepper
Salt to taste
pinch Nutmeg
  1. Put pecans in food processor
  2. Thaw and squeeze liquid out of spinach and put in food processor with pecans
  3. Cook onion in skillet with a little olive oil until it begings to soften
  4. Add mushrooms, and coook on med high until most of the water is out of them and the mushrooms are beginng to brown.
  5. Deglaze the pan with a splas of white wine
  6. Add garlic and seasonings.  Cook for a minute or so
  7. Add contents of your skillet and the cheese to the food processor and process.  If there isn't enough liquid for the processor, add wine, a tablespoon at a time.
  8. Heat through.  Put in a bowl or small casserole dish and place in 350 degree oven for 15 minutes.

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