Monday, March 19, 2012

Gluten Free Cinnamon Bun Muffins -- Grain-Free Too!!!

Do you wish you could have cinnamon rolls again?  Even if you can have gluten do you wish you could make your own cinnamon rolls?  These muffins are so easy anyone would love them!!!  Plus the texture is out of this world!!!!  This makes 6 large muffins!  Frost if desired.

Gluten Free Cinnamon Bun Muffins

1 cup Almond flour
2 tablspoon Coconut Flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/4 cup coconut oil, melted and cooled
3 tablespoon honey
3 room temperature Large eggs (important to be large and room temp)
2 tablespoons plain 100% fat yogurt
1 tablespoon vanilla extract


2 tablespoons coconut sugar
1 tablespoon cinnamon


3 ounces cream cheese
1 tablespoon coconut sugar
1 teaspoon vanilla extract


  • Preheat oven to 350 degrees
  • Combine dry ingredients.
  • Whisk together the coconut oil, honey, eggs, yogurt and vanilla extract.
  • Combine the wet and dry ingredients.
  • Scoop the batter into 6 cup paper-lined muffin pan.
  • Mix the topping ingredients in a small bowl and sprinkle one-half teaspoon over each muffin.
  • Bake 16 minutes, and let cool.  Test with toothpick to make sure they are done.
  • While the muffins are baking, mix the optional frosting ingredients.
  • When the muffins are cool, spread the optional frosting on them.  DELISH!!!!

We're glad to be a part of this Wednesdays Carnival of Gluten-free Eating with the Gluten Free Homemaker

1 comment:

  1. You can't beat a good cinnamon muffin. Thanks for sharing this at Gluten-Free Wednesdays!