Lentil Chili

• 1 pound grass-fed ground beef or ground turkey if doing your Healthy Heart Tune-up
•  3 cups homemade chicken bone broth
• 2 cups lentils, rinsed
• 1 (15 ounce) can tomato sauce
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 medium onion, chopped
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/4 teaspoon pepper
•  sea salt to taste

In a Dutch oven, cook turkey over medium heat until no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until lentils are tender.