We get paid on Friday so I make my menus like this assuming I'm shopping on Friday. This also allows me to prep all the veggies and other things for the week on Saturday.
Saturday: Lamb Shephards Pie, Lime Dessert
Sunday: Country Roast Chicken and Apple Pie
Monday: Salmon, Wild Rice Blend (I use Lundberg), Roasted Brocolli with Carrots
Tuesday: Beef Stroganoff, Peas
Wednesday: Beef Stew, Muffins
Thursday: Tuna Casserole