Thursday, March 15, 2012

Triple Chocolate Flourless Brownies

1/4 cup unsweetened cocoa
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup butter
1 1/4 cups sugar
1 1/4 bittersweet chocolate (I used ghirardelli 60% cacao chips)
4 eggs
1/2 cup cold water
1 teaspoon vanilla
1/2 cup semi sweet chocolate chips

Preaheat oven to 350 degrees.

Line a 8x8 square pan with parchment paper and spray the paper.  Set aside

In a bowl mix together cocoa, baking soda, and salt.  Set aside.

In a heat proof bowl place butter, sugar and bittersweet chocolate.  microwave until chocolate is melted, stirring every 30 seconds until it is melted.  (I used a double boiler)

Whisk in eggs, water and vanilla.  Then whisk in cocoa mixture.  Fold in chocolate chips

Pour batter into prepared pan and bake at 350 degrees for 40-45 minutes.  Cool in pan and then carefully lift paper out of pan to remove brownies and cut into squares.

This is a rich and dense brownie so you can cut these small.

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